A Delicious Summer Treat: Peach Whipped Sweetie Pie SouffleIngredients:
- 2 lbs fresh peaches
- pinch of salt
- 1 1/4 cups sugar
- 2 cups cold heavy cream
Combine half the peaches in saucepan with salt, 3/4 cup sugar, and 2 tablespoons water. Bring to boil over medium heat, then lower heat. Simmer until sauce thickens. Cool completely. Whip heavy cream with remaining sugar until soft peaks form. Mash the remaining uncooked peaches. Fold the cooked, cooled peaches into the cream and stir just enough to create a marbled effect. Chill in the fridge three hours before serving.
Pairs well with: mouth-wateringly smooth, deliciously-scented
- Caress Whipped Souffle Body Wash in white peach cream ($4.49, drug stores)